For its large protein and mineral values – The Spirulina Pacifica microalgae belongs to the blue-green algae family. Invisible to the naked eye, it is one of the most nutritious unicellular food on earth that grows naturally in oceans and salty lakes in subtropical climates. Its protein content, with all essential and most non-essential amino acids makes up about 65% of its dry weight – much greater than that of beef. Spirulina Pacifica is a rich source of vitamins A, B, C, D3, E, K, of thousands of enzymes, of over 60 minerals and trace elements, and a large portion of chlorophyll. Spirulina Pacifica is a rare source of Gamma Linolenic Acid (GLA) – an essential fatty acid necessary for tissue growth and regeneration. Due to its fully digestible soft lipid polysaccharide cell wall membrane, all its nutrients are fully assimilated, absorbed and utilized by the cells of our body.
For its complimentary protein and mineral values – The Spirulina Platensis microalgae, also of the blue-green family, closely resemble its cousin Pacifica. It grows from alkaline brackish and saline waters in tropical and subtropical regions and, like the Pacifica, its high protein content includes all essential and most non-essential amino acids. Platensis is a rich source of vitamins A, B, E, D3, K, and of thousands of enzymes, dozens of minerals and trace elements and is rich in chlorophyll. Like Pacifica, Platensis is another best source of essential fatty acids including Gamma Linolenic Acid (GLA), nutrients that are necessary for tissue regeneration and growth, and its nutrients are fully assimilated, absorbed and utilized by the cells of our body. When blended together, Platensis and Pacifica offer the entire family of amino acids and more minerals/ trace elements, vitamins, fatty acids and enzymes than any other food on earth.
For its extraordinary natural level of vitamin C, and its rich mix of carotenoids – Dunaliella Salina, is a single cell, salt-water microalgae that under appropriate growth conditions can accumulate large amounts of beta-carotene. Dunaliella contains other carotenoids such as alpha carotene and xanthophylls like zeaxanthin, cryptoxanthin and lutein, and for this reason is nicknamed “the queen of carotenoids”. It also accumulates very high concentrations of glycerol. High concentrations of beta-carotene and glycerol in Dunaliella Salina offer protection from the saline conditions and osmotic pressure of the environment where it grows while it delivers similar protection support to the consumer. The natural mixed carotenoids found in Dunaliella Salina are nature’s most efficient cellular energy and antioxidation agents.
For its high astaxanthin content – The astaxanthin in our formulas occurs with Haematococcus Pluvialis, the world’s greatest source of astaxanthin. Astaxanthin is a natural carotenoid pigment nicknamed “the king of carotenoids” because of its extraordinary antioxidation support efficiency. Scientific literature shows that astaxanthin surpasses by far the supportive antioxidant benefits of vitamin C and vitamin E. When occurring with other carotenoids in the blend, astaxanthin significantly improves cellular energy, oxygenation, antioxidation, and preventive inflammatory response. Additionally, scientific research has proven that several carotenoids in the blend like lutein and astaxanthin span and cross cellular membranes including those of the blood-retinal barrier, the blood-brain barrier and the central nervous system, allowing for greater nutritional and energy support for these harder to reach cells – this more efficiently than any other antioxidant or food on earth.
The reason for the power of these formulas is in their unique blend of four microalgae.
Nowhere else will you find a multi-algae filled capsule containing so many diverse and interactive elements. The synergy of the nutrients within the blend delivers much more than the sum of its parts. The result is a paradigm shift.
The principles of food combination is that certain foods, when eaten together,
deliver greater nutritional value then when eaten separately. On the microscopic level this principle can yield significantly more potent results. At this stage, it’s no longer an art – it’s a science. The unique algae blend found in our capsules is the result of 15 years of extensive research in multi-algae combination.
Alone, no single algae can deliver such synergistic nutritional efficiencies.
Because of the proven results obtained during long years of research, we know that these formulas deliver the perfect nutritional blast, and are undoubtedly, ounce for ounce, the most efficient food on earth.
Considering its total absorption and assimilation, combined with its
synergistic effects, its net utilization is 100%.
You could try to create a blend with all sorts of food, various separates, chemicals, extracts, etc., but it would never meet the completeness of nutrients found in our formulas, their perfect assimilation, absorption and utilization levels.
No other food comes near the density, completeness,
balance and synergy, fitting thousands of nutrients in
such a small capsule.
We believe that our whole food formulas contain more nutrients, gram for gram
than any other food or supplement on earth. Did you know that a single algae
grain in our capsules, a food cell invisible to the naked eye, contains thousands
of microscopic nutrients, phytonutrients and compounds?
We believe that all required nutrients for the perfect food are present in our
formulas – proteins, amino acids, minerals, vitamins, fatty acids, carotenoids, a
multitude of phytonutrients and other compounds. Everything naturally occurring as a whole food for perfect assimilation and delivery of cellular energy.
For best food efficiency, there must be balance between certain nutrients. For
example, a mineral rich food without the presence of some vitamin C will not be
well utilized. These kinds of balance and cofactor requirements were identified
during research. We believe that our formulas are in perfect balance.
Our capsules contain thousands of nutrients that, when consumed, becomes much greater than the sum of its individual ingredients or nutrients. Much, much, much, MUCH GREATER. We know this from the results demonstrated in research.
This process and quality certifications are the culmination of Dr. Kiriac tenacious
research for almost 3 decades. Today, Dr. Kiriac continues to supervise
quality assurance over the entire process, from the selected growth environment,
nurturing, harvest and freeze-drying processes, blending, encapsulation,
facility and equipment used.
We believe no one else has developed the technology
and engineering know-how to blend 4 whole algae powders
together so perfectly that each capsule is considered a
standardized serving, equal in nutritional value.
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